7″ Strawberry Rhubarb Crumb – Available Until July 22nd


Ingredients: Strawberries, Rhubarb, Flour, Butter, Sugar, Tapioca, Brown Sugar, Salt, Spices.
Serves: 4-6

Additional information

Storing Instructions:

If you are planning to eat your pie today you can go ahead and keep it out of the fridge in a cool, dry place. If you are going to eat it tomorrow or a few days from now, just put it in the fridge. Fruit pies will last about a week and custard based pies will last 4-5 Days.

If you decide to serve your pie warm put it in the oven at 300 for 10 minutes or so.