10″ Strawberry Rhubarb – Available Until July 22nd


Ingredients: Strawberries, Rhubarb,  Flour, Butter, Sugar, Tapioca, Salt.
Serves: 8+

Additional information

Storing Instructions:

If you are planning to eat your pie today you can go ahead and keep it out of the fridge in a cool, dry place. If you are going to eat it tomorrow or a few days from now, just put it in the fridge. Fruit pies will last about a week and custard based pies will last 4-5 Days.

If you decide to serve your pie warm put it in the oven at 300 for 10 minutes or so.

Freezing Instructions:

1.Wrap you pie completely in plastic wrap or seal it in an airtight freezer bag and place it in the freezer.
2.When preparing to serve pre-heat your oven to 300º.
3.Remove pie from freezer and unwrap it.
4.Brush off any frost from the top of the pie.
5.Place the pie on a baking sheet and put it in the oven.
6.Baking times: 5" Pie:15-30 min. 7"Pie: 30-50 min. 10" Pie 40-70 min.
7.Baking times will vary from one oven to another. To check if your pie is ready insert a knife in the center, remove and check the temperature of the knife tip with your finger. Once it is warm your pie is ready.
8.Cool & serve.